Stovetop Apple Butter Recipe

Cook this thick, luscious apple butter on the stovetop and enjoy the way it makes your house smell incredible! Spread your homemade apple butter on toast, serve it with pork, or use it for baking all autumn long.

Two jars of apple butter on a countertop surrounded by apples.

If you’re a fan of apple butter, you’re not alone! This delightful spread has a special place in many hearts and kitchens, especially during the fall season. It’s a versatile treat that can elevate your breakfast, enhance savory dishes like pork, or be a secret ingredient in baked goods.

The slow cooker version of apple butter is a staple in many households, and it seems to effortlessly bring a bit of autumn’s magic into our lives. However, numerous enthusiasts have requested a stovetop recipe, particularly those without a slow cooker or instant pot. Thus, a stovetop apple butter recipe has finally arrived to ensure everyone can relish this seasonal delight!

Ingredients Quantity
Apples (peeled, cored, and chopped) 6 cups
Sugar 1 cup
Cinnamon 1 tsp
Ground nutmeg 1/2 tsp
Allspice 1/4 tsp
Salt 1/4 tsp
Lemon juice 2 tbsp
Instructions
1. In a large saucepan, combine all the ingredients over medium heat.
2. Bring the mixture to a boil, then reduce to a simmer.
3. Cook for about 1-2 hours, stirring occasionally until the apples are soft and the mixture thickens to your desired consistency.
4. Use an immersion blender for a smoother texture or leave it chunky if preferred.
5. Store in sterilized jars and refrigerate.

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