Decadent Double Chocolate Muffins
Rich double chocolate muffins are made using cocoa powder and chocolate chips for twice as much chocolatey goodness! Make these for a special breakfast or enjoy them as a snack with a cup of coffee for an afternoon reset.
While I may not consider myself the most devoted chocolate lover, there are moments when a craving for its rich, indulgent flavor hits hard. During those times, a regular chocolate chip cookie simply won’t satisfy my appetite.
It’s clear that when these cravings arise, it’s time to treat myself to something extraordinary. We’re talking about velvety chocolate ice cream topped with homemade hot fudge sauce, a slice of decadent black magic cake, or these irresistible double chocolate muffins.
I have a bit of an obsession with muffin recipes in general; they’re my staple for leisurely Sunday breakfasts. In my opinion, there’s nothing quite like enjoying a freshly baked muffin alongside some ripe fruit and a steaming cup of tea to start the day off right.
Double chocolate muffins? Pure bliss on my breakfast plate. Starting the day this way guarantees it will be a good one.
| Ingredients |
|---|
| 1 cup all-purpose flour |
| 1/2 cup unsweetened cocoa powder |
| 1 cup granulated sugar |
| 1 tsp baking powder |
| 1/2 tsp baking soda |
| 1/4 tsp salt |
| 1/2 cup unsalted butter, melted |
| 2 large eggs |
| 1 tsp vanilla extract |
| 1/2 cup chocolate chips |
