Simple Cranberry Meatballs

Easy Cranberry Meatballs: A Sweet and Tangy Delight

Cranberry meatballs are a sweet and tangy appetizer, perfect for all of your holiday parties and game-day gatherings. This recipe uses just a handful of ingredients and is made in the slow cooker for the easiest party appetizer ever!

Bite taken from a cranberry meatball on an appetizer toothpick.

Easy recipes have become incredibly popular, as they save time without compromising flavor. While there’s certainly a time and place for cooking from scratch, many of us find ourselves needing quick, hassle-free options for busy occasions. If you’re looking to enhance your Thanksgiving menu with something simple yet full of flavor, these cranberry meatballs are an excellent choice. Packed with delightful tanginess, this easy slow-cooker recipe will be a hit at your next gathering.

Recipe for Easy Cranberry Meatballs

Ingredients
1 pound frozen meatballs
1 can (14 oz) whole berry cranberry sauce
1 cup barbecue sauce
1/2 cup diced onion (optional)
Salt and pepper to taste
Instructions
1. Combine the cranberry sauce and barbecue sauce in a bowl.
2. Place the frozen meatballs in the slow cooker.
3. Pour the sauce mixture over the meatballs and add diced onion if using.
4. Stir everything to coat the meatballs evenly.
5. Cover and cook on low for 4-6 hours.
6. Serve warm with toothpicks or as a side dish. Enjoy!

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