Buckeyes – A Delightful Treat for Peanut Butter Lovers

Buckeyes are a Midwestern holiday favorite! These peanut butter balls are partially dipped in chocolate to resemble the famous Ohio nut.

Seven buckeyes on a gray plate, set next to a glass of espresso on a piece of parchment paper.

Growing up in Ohio, I’ve come to appreciate the unique culinary delights this region has to offer, particularly during the festive season. Buckeyes, the delectable peanut butter and chocolate candies, hold a special place on our holiday tables.

Whether at Christmas gatherings or cheering on our beloved Ohio State Buckeyes, these treats are a staple that never fails to impress. If you’ve yet to experience the joy of buckeyes, you’re in for a delightful surprise!

Close up of buckeye candies scattered on a piece of parchment paper.

What are Buckeyes?

Widely known in the Midwest, buckeyes are chocolate-covered peanut butter balls that resemble the nut of the buckeye tree. The buckeye tree is not only significant to Ohio, being the state’s official tree, but it also inspires the Ohio State University mascot, Brutus Buckeye.

While the actual buckeye nuts are inedible, their representation in candy form is a beloved treat during the Christmas season and football games alike.

Ingredients for buckeyes arranged on a beige countertop.

How to Make Buckeyes

Making buckeyes is easier than it might seem! If you’ve attempted my old-fashioned peanut butter balls before, you’re halfway there.

Ingredients you’ll need

This simple recipe requires the following ingredients, which you might already have at home:

  • Unsalted butter: Softened butter forms the base of the candies.
  • Creamy peanut butter: Use smooth peanut butter to achieve the best texture.
  • Vanilla extract: A dash enhances the flavor.
  • Powdered sugar: This sweetener provides structure and sweetness.
  • Kosher salt: A bit of salt balances the sweetness.
  • Semi-sweet chocolate chips: For coating—ensure to use regular chocolate.
  • Shortening: This ingredient smooths the melted chocolate for even coating.

Making buckeye candy

To begin, mix softened butter, peanut butter, and vanilla until well combined. Gradually add powdered sugar and salt, mixing until smooth. After that, divide the mixture into tablespoon-sized portions, roll them into balls, and place them on a parchment-lined baking sheet. Refrigerate for one hour to firm up.

Hand using a toothpick to dip a buckeye in melted chocolate.

After chilling, if the balls aren’t perfectly smooth, you can roll them in your palms. Then, freeze them for another hour.

To prepare the coating, combine chocolate chips and shortening in a bowl and microwave until melted and smooth. Use a toothpick to dip each chilled ball into the chocolate, ensuring the peanut butter center remains visible. Place the dipped candies on the parchment paper, and refrigerate until the chocolate sets.

Dipped buckeyes set on a parchment-lined baking sheet.

Storage Tips

Buckeyes can be stored in an airtight container in the refrigerator for up to four days. For longer storage, freeze them for up to a month. They thaw quickly, allowing for convenient serving anytime!

More Chocolate and Peanut Butter Treats

If you love the combination of chocolate and peanut butter, here are some delightful recipes to consider:

Ingredient Quantity
Unsalted butter ½ cup (softened)
Creamy peanut butter 2 cups
Vanilla extract 1 teaspoon
Powdered sugar 2 cups
Kosher salt ½ teaspoon
Semi-sweet chocolate chips 2 cups
Shortening 2 tablespoons

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