Candied Pecans: A Delightful Treat for Every Occasion

Candied pecans are sweet, crunchy, bursting with cinnamon flavor, and totally snack-worthy. They’re perfect for topping salads and desserts or just munching by the handful.

Close up of candied pecans in a white bowl.

What Are Candied Pecans?

If you weren’t a mall rat teenager or you avoided shopping there during the holidays, you might have missed out on the amazingness of these sweet, cinnamony nuts.

Candied pecans are pecans that have been coated in a sweet cinnamon and sugar mixture and are then roasted until the nuts are toasted and fragrant, and the sugary coating hardens.

The result is pecans that are super crunchy with just the right amount of sweetness and a ton of cinnamon flavor. Not to mention that they make your house smell amazing!

Making This Recipe

If you’ve never made candied nuts before, the process couldn’t be easier and it requires just a handful of ingredients that you probably have on hand already.

Ingredients You’ll Need

  • Granulated sugar: For a pound of pecans, we’ll use ½ cup of granulated sugar for just the right amount of sweetness.
  • Ground cinnamon: One teaspoon of cinnamon gives us a great flavor and aroma. If you’re feeling adventurous, try chai spiced pecans for a twist!
  • Salt: Helps balance the sweetness and enhances the flavor of the cinnamon.
  • Egg white: Beating an egg white helps the cinnamon-sugar mixture stick to the nuts while baking.
  • Vanilla extract: A classic flavor booster!
  • Pecan halves: The star of the show.

Making Candied Pecans

First, mix together the sugar, cinnamon, and a pinch of salt. Set this aside.

Whisk together the egg white and vanilla until frothy. You can do this by hand or use an electric mixer for added convenience.

Fold the nuts into the egg whites, then add the cinnamon-sugar mixture. Stir until the nuts are well coated.

Spread the mixture on a lined baking sheet. Bake at a low temperature for an hour, stirring every 15-20 minutes. When done, allow them to cool before enjoying!

Ways to Enjoy Candied Pecans

Candied pecans make a perfect topper for salads, yogurt parfaits, and ice cream sundaes. They are also a delightful snack on their own!

Gift them in a jar alongside homemade goodies for a personalized present sure to please anyone with a sweet tooth.

Storage

Store your candied pecans in an airtight container. They will last for about a month at room temperature, or they can be stored in the freezer for up to three months.

Recipe

Step Instructions
1 Preheat oven to 250°F. Line a large baking sheet with parchment paper.
2 In a small bowl, stir together the sugar, cinnamon, and salt.
3 In a large bowl, whisk together the egg white and vanilla until frothy. You may also use an electric mixer to do this.
4 Add in the pecans and stir to coat.
5 Gradually add the cinnamon-sugar mixture and stir until the pecans are thoroughly coated.
6 Spread the pecans onto the prepared baking sheet. Bake for 60 minutes, stirring every 15-20 minutes.
7 Allow pecans to cool completely before storing in an airtight container.

This structured article showcases the recipe for candied pecans with clear headings and an organized presentation of the preparation steps, providing a friendly and informative guide for readers eager to make this delicious treat!

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