Decadent No-Bake Pumpkin Cheesecake Pie

No-Bake Pumpkin Cheesecake Pie

This no-bake pumpkin cheesecake pie can be assembled in minutes for a perfect holiday dessert—no oven required!

Slice of no-bake pumpkin cheesecake pie being lifted by a pie server.

Last week, I shared my delightful pumpkin cheesecake pie with you. It’s the ideal dessert for anyone caught between the classic pumpkin pie and the rich pumpkin cheesecake—it’s a delicious synthesis of both!

For those who have followed along with my culinary adventures, you already know my fondness for no-bake desserts. So it only made sense to create a no-bake version of my pumpkin cheesecake pie just for you!

This recipe retains all the beloved sweet pumpkin flavor, warm spices, and tangy cream cheese that defines the original. Best of all, it’s completely no-bake, allowing you to whip it up in mere minutes—even if your kitchen lacks an oven.

Serve this delectable pie after Thanksgiving dinner or simply prepare it on a lazy weekend whenever you’re craving a slice of something sweet. There’s truly no wrong time for no-bake pumpkin cheesecake pie!

Recipe

Ingredients Instructions
1 pre-made graham cracker crust In a mixing bowl, combine cream cheese, pumpkin puree, sugar, cinnamon, nutmeg, and vanilla extract.
8 oz cream cheese, softened Beat until smooth and well incorporated.
1 cup pumpkin puree Spread the mixture evenly into the graham cracker crust.
1/2 cup powdered sugar Refrigerate for at least 4 hours or until set.
1 tsp ground cinnamon Slice and serve chilled, enjoy!
1/2 tsp ground nutmeg
1 tsp vanilla extract

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *