Decadent Pumpkin Cheesecake Pie

Pumpkin Cheesecake Pie: A Holiday Delight

The perfect cross between pumpkin pie and cheesecake, this pumpkin cheesecake pie boasts the same silky pumpkin filling you love, combined with the tangy flavor of cream cheese. This easy pie is bound to be a new Thanksgiving favorite!

Slice of pumpkin cheesecake pie garnished with whipped cream and a pumpkin-shaped cookie.

While traditional pumpkin pie and classic pecan pie have their charms, many families find joy in delightful alternatives. In my family, favorites often include pumpkin roll and my grandmother’s famous pumpkin crunch cake. And let’s not forget the beloved cheesecake!

If your family appreciates the classic flavors of pumpkin pie but you’re looking to try something a little different, I wholeheartedly recommend this pumpkin cheesecake pie. It combines the best elements of both desserts and is sure to be a hit at your Thanksgiving gathering.

Recipe: Pumpkin Cheesecake Pie

Ingredients 1 (9-inch) Graham cracker pie crust
Pumpkin Puree 1 cup
Cream Cheese 8 oz, softened
Granulated Sugar 3/4 cup
Eggs 2 large
Vanilla Extract 1 tsp
Ground Cinnamon 1 tsp
Ground Nutmeg 1/4 tsp
Salt 1/4 tsp

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