Decadent S’mores Brownies – A Delightful Treat for Any Occasion
Made simple with your favorite brownie mix, these easy s’mores brownies feature a graham cracker base crowned with melty chocolate chips and marshmallows. These quick and easy brownies are guaranteed to delight any s’mores enthusiast!
It’s no secret that s’mores hold a special place in my heart. From giant s’mores cookies and decadent s’mores cupcakes to the beloved s’mores dip, I enjoy all things s’mores. I’ll even happily indulge in a s’mores frappuccino or homemade s’mores pop tarts!
If you’re looking for a super simple s’mores-inspired dessert that can be put together in a flash using your favorite brownie mix, these easy s’mores brownies are just what you need.
What are easy s’mores brownies?
These easy s’mores brownies brilliantly combine gooey s’mores and fudgy brownies. While I have plenty of from-scratch brownie recipes, like snickers brownies and oreo brownies, I also have a not-so-secret affection for Ghirardelli brownie mixes, which I frequently use.
This recipe cleverly merges a Ghirardelli brownie mix with a graham cracker base and a melty chocolate and marshmallow topping. Imagine biting into the fudgy goodness of brownies, combined with a gooey topping and the satisfying crunch of graham crackers — it’s a chocolate lover’s dream come true!
Not only are these easy s’mores brownies quick to make, but they’re perfect for last-minute parties or surprise guests.
How to make these easy s’mores brownies
Ready to whip up these delightful s’mores brownies? They’re so good that no one will guess how simple they are to prepare.
Ingredients you will need
- 5 whole graham crackers
- 1 box of Ghirardelli brownie mix
- ¼ cup water
- ¼ cup to ½ cup vegetable oil
- 1 large egg
- ½ cup semisweet or dark chocolate chips
- 1 ¼ cups mini marshmallows
These s’mores brownies are baked in an 8×8-inch pan, requiring five whole graham crackers to form the base. Choose any Ghirardelli brownie mix based on your preference; the mixes vary between 18 to 20 ounces based on the flavor, and they all work perfectly for this recipe.
Gather the ingredients necessary for making the brownie batter from the back of the mix box: water, vegetable oil, and an egg. The specific amount of vegetable oil will be dependent on the mix you select. The chocolate chips and marshmallows serve as the delicious topping; mini marshmallows melt best, but you can chop larger marshmallows into smaller pieces using oiled scissors.
Making the brownies
To begin, line an 8×8-inch baking pan with aluminum foil and spray it with nonstick cooking spray.
Place the graham crackers in a single layer across the bottom of the prepared pan. You should be able to fit four graham crackers without breaking them. Use the last graham cracker piece, breaking it as necessary to fill any gaps.
Next, prepare the brownie batter according to the package instructions. Pour the batter over the graham crackers and bake at 325°F for 35 minutes. Upon removing the brownies from the oven, sprinkle chocolate chips evenly across the top followed by the mini marshmallows.
Return the brownies to the oven for an additional 5 minutes, or until the marshmallows puff up and become lightly browned. Allow the s’mores brownies to cool for about 20 minutes before cutting into squares and enjoying.
Storage
These easy s’mores brownies are best served warm from the oven, but any leftovers are still delightful at room temperature! Store them in an airtight container at room temperature for up to 3 days.
Recipe FAQs
Absolutely! Feel free to substitute your preferred brand of brownie mix; just ensure to check the additional ingredients needed and follow the package instructions for making the batter.
Yes, you can! It’s best to cut large marshmallows into smaller pieces using greased kitchen scissors, allowing them to melt similarly to mini marshmallows in the oven.
