Delicious Cream Cheese Caramel Apple Dip
Experience the delightful combination of tangy cream cheese, sweet caramel, and crunchy toffee bits with this cream cheese caramel apple dip. This deliciously easy dip is the perfect treat for fall gatherings, bonfires, or cozy movie nights with friends and family!

Sweet dips have always been a favorite of mine. Whether it’s a s’mores dip or a rich peanut butter dip, if I spot one at a gathering, you can count on me to be there, asking for the recipe if I haven’t tried it before.
The cream cheese caramel apple dip first caught my attention years ago, and having recently discovered it again, I knew I had to share it with all of you.

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Sweet and Tangy Caramel Apple Dip
I first experienced this cream cheese caramel apple dip during an office chili cook-off back when I was working as a teacher. It slipped my mind until I found some Heath Bits o’ Brickle in my pantry and decided to recreate it for my daughter and her friends.
It turned out just as delicious as I remembered! The dip combines the tanginess of cream cheese with the rich flavor of caramel, creating an irresistible treat when paired with tart apple slices. Topping it with toffee bits or toasted nuts is optional but highly recommended, especially for fans of caramel apples.

How to Make Cream Cheese Caramel Apple Dip
This delightful apple dip is incredibly quick and easy to prepare, making it perfect for any autumn occasion!
Ingredients You’ll Need
- 8 ounces softened cream cheese
- ¼ cup lightly packed light brown sugar
- 1 teaspoon vanilla extract
- 1/3 cup homemade salted caramel sauce or quality store-bought caramel sauce

For added texture, I enjoy topping my dip with ¼ cup of Heath Bits o’ Brickle toffee bits or chopped toasted nuts. Ensuring your cream cheese is softened to room temperature is essential for creamy results. If you’re in a hurry, check out tips for softening cream cheese quickly.
Making This Dip
Assembling this recipe is so easy that kids can help! It’s a fun project for birthday parties or sleepovers.
In a medium bowl, mix the cream cheese, brown sugar, and vanilla until smooth. Typically, an electric mixer makes this quick, but you can also do it by hand.

Now, transfer the mixture into a shallow bowl or serving dish. A mini casserole dish works perfectly!

Spread the cream cheese mixture evenly, then drizzle the caramel sauce on top. Finally, sprinkle the toffee bits and/or nuts just before serving.

Make-Ahead and Serving Suggestions
You can serve this dip right after making it, or prepare it ahead of time. Just leave off the toppings if not consuming immediately. Cover and refrigerate for up to 12 hours, adding toppings right before serving. This dip is fantastic with sliced tart apples, graham crackers, vanilla wafers, shortbread cookies, or even pretzels for a fun salty-sweet contrast.

Recipe Summary
Step | Instructions |
---|---|
1 | In a medium bowl, combine the cream cheese, brown sugar, and vanilla until smooth. Spread mixture evenly into a shallow bowl or dish. Top with caramel sauce and sprinkle with toffee bits or nuts. |
2 | Serve with tart apples and graham crackers. |
Notes: This recipe can be easily doubled to feed a crowd. If not serving immediately, skip adding the toppings and refrigerate for up to 12 hours. Top just before serving.
Nutrition Information (per serving):
Calories: 189
Carbohydrates: 19g
Protein: 2g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 36mg
Sodium: 133mg
Potassium: 57mg
Sugar: 18g
Vitamin A: 474 IU
Calcium: 40mg