Delicious Cream Cheese Coffee Cake Recipe
Cream Cheese Coffee Cake: A Holiday Delight
Cream cheese coffee cake features a tender cake with a layer of tangy cream cheese filling running through the center. A brown sugar streusel and simple vanilla glaze are the perfect finishing touches for this delicious coffee cake!
With the holidays approaching, it’s the perfect opportunity to share another delightful coffee cake recipe. The festive season often brings families together, and what better way to celebrate than with a slice of warm coffee cake paired with a comforting cup of coffee?
This cream cheese coffee cake is an absolute favorite in my household. Its unique combination of soft cake and a luscious cream cheese center makes it a standout treat. In the past, we have enjoyed cranberry coffee cake, pumpkin coffee cake, and make-ahead banana coffee cake, but this year, the spotlight shines on this creamy delight.
| Ingredient | Amount |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 2 tsp |
| Salt | 1/2 tsp |
| Sugar | 1 cup |
| Butter | 1/2 cup (softened) |
| Eggs | 2 |
| Vanilla extract | 1 tsp |
| Cream cheese | 8 oz (softened) |
| Brown sugar | 1/2 cup |
| Streusel topping | To taste |
