Delicious Pumpkin Cream Cheese Bread Recipe
Pumpkin Cream Cheese Bread: A Fall Favorite
Pumpkin cream cheese bread features a classic, perfectly spiced pumpkin bread batter with a delightful ripple of tangy cream cheese running through the center, all topped with a brown sugar streusel. It is bound to become your new favorite fall quick bread!
If there’s one recipe that I make consistently each autumn, it’s undoubtedly my pumpkin bread. I tend to whip it up every single fall—often multiple times!
If you ever wonder whether I truly make and enjoy the recipes I share, look no further than this one. It has become a staple in my family’s annual tradition.
This is the year I finally made pumpkin cream cheese bread happen, and I couldn’t be happier with the result.
| Ingredient | Quantity |
|---|---|
| Pumpkin puree | 1 cup |
| All-purpose flour | 2 cups |
| Sugar | 1 cup |
| Baking soda | 1 tsp |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | ½ tsp |
| Salt | ½ tsp |
| Eggs | 2 large |
| Vegetable oil | ½ cup |
| Cream cheese | 8 oz |
| Brown sugar (for streusel) | ¼ cup |
| Rolled oats (for streusel) | ¼ cup |
