Easy Cherry Cheesecake Dip – A Delightful Treat for Any Occasion

This tangy cream cheese-based cherry cheesecake dip, adorned with cherry pie filling, is an easy and delicious dessert that pairs perfectly with graham crackers, cookies, fruit, or pound cake. It’s a delightful treat that vanishes in no time!

Serving dish of cherry cheesecake dip.

Dessert dips are among the greatest delights in the culinary world, and it’s high time they received the appreciation they deserve. Quick to prepare and incredibly versatile, these dips can often be whipped together in mere minutes. They also make for fantastic make-ahead options; just prepare several hours or even a day before your event, and you’ll be ready to impress your guests.

Combining my love for sweet dips and cheesecake, I’ve crafted this phenomenal cherry cheesecake dip. It captures all the delectable flavors of classic cherry cheesecake in a fast, no-bake, dippable format.

Easy, No-Bake Cherry Cheesecake Dip

This delightful cherry cheesecake dip was inspired by my quest to find new ways to enjoy my adored cream cheese fruit dip, which disappears from gatherings in a flash. Over the years, I’ve created various cherry cheesecake-inspired treats, including cherry cheesecake cupcakes and layered cherry cheesecake desserts. Thus, I thought, why not transform it into a dip?

The creamy texture of the cheesecake base mirrors that of my original cream cheese dip. I serve it in a shallow dish with a generous topping of cherry pie filling, and once I dove in with my favorite dippers, my family couldn’t resist going back for more. This dip is ideal for anyone craving those iconic cheesecake flavors without the hassle of baking an entire cheesecake. Perfect for a movie night, a game-day gathering, or a kid’s playdate, this is sure to become a go-to recipe.

Apple slices, strawberries, and graham crackers with cherry cheesecake dip.

How to Make My Cherry Cheesecake Dip

Ingredients You’ll Need

Gather these simple ingredients, many of which you likely already have on hand:

  • 8 ounces room-temperature cream cheese
  • ⅓ cup powdered sugar
  • ½ teaspoon vanilla extract
  • 1 (7-ounce) jar marshmallow creme
  • 1 heaping cup thawed whipped topping (Cool Whip or TruWhip)
  • 1 (21-ounce) can cherry pie filling

To achieve the perfect creamy and smooth texture in the final dip, ensure your cream cheese is softened to room temperature. If you forget to take it out ahead of time, quick methods to soften cream cheese are readily available. If you’re out of powdered sugar, a homemade substitute works just fine. While pre-made cherry pie filling is convenient, feel free to use a homemade version if you prefer.

Making This Dip

To create this delicious dip, follow these simple steps:

  1. In a medium bowl, using an electric mixer, beat the cream cheese at medium speed for about 3 minutes. Add the powdered sugar and vanilla, and continue beating for another minute, scraping down the sides as needed.
  2. Using a rubber spatula, fold in the marshmallow creme, then add the whipped topping, mixing until combined and no streaks remain.
  3. Spread the cream cheese mixture into a shallow serving dish and top it with cherry pie filling. Cover and chill in the refrigerator for at least 2 hours before serving.
Cherry cheesecake dip assembled in a white dish.

Serving Suggestions

This cherry cheesecake dip pairs wonderfully with a variety of dippers! Here are some options to consider:

  • Graham crackers
  • Vanilla wafers
  • Shortbread cookies
  • Cubes of cream cheese pound cake or whipping cream cake
  • Fresh fruit like strawberries or apple slices
  • Pretzels for a sweet and salty combination
Cherry cheesecake dip with various dippers.

FAQs

Can I use whipped cream instead of whipped topping?

Regular whipped cream may not hold up as well as whipped topping in this recipe. However, stabilized whipped cream should work excellently and maintain the dip’s structure when prepared ahead of time.

Can I top the dip with something other than cherry pie filling?

Absolutely! While cherry pie filling is a classic choice, feel free to explore other delicious toppings, such as:

  • Blueberry sauce
  • Strawberry pie filling
  • Lemon curd
  • Mini chocolate chips
  • Salted caramel sauce

Recipe

Ingredients 8 oz room-temperature cream cheese
⅓ cup powdered sugar
½ tsp vanilla extract
1 (7 oz) jar marshmallow creme
1 heaping cup thawed whipped topping
1 (21 oz) can cherry pie filling
Instructions 1. In a medium bowl, beat cream cheese on medium for 3 minutes. Add powdered sugar and vanilla, beat for 1 minute. Scrap down the sides and mix until smooth.
2. Fold in marshmallow creme and whipped topping until combined. Spread into a shallow dish, top with cherry pie filling.
3. Cover and refrigerate for at least 2 hours before serving with your favorite dippers.
Nutritional Information Calories: 295, Carbohydrates: 51g, Protein: 2g, Fat: 10g, Sugar: 23g

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