Golden Brown and Serve Rolls
Delicious Brown and Serve Rolls: The Perfect Make-Ahead Holiday Recipe
Brown and serve rolls are the ultimate make-ahead holiday recipe! These soft, fluffy rolls are flavored with garlic and brushed with butter before serving. There’s no way you can eat just one!
It’s no secret that there’s a deep affection for all things carbohydrate-related. Given the name of this site, My Baking Addiction, it’s evident that holiday gatherings are all about the comforting sides.
Picture this: during the grand feast, my plate is almost devoid of protein, instead brimming with delectable sides—among them, at least two fluffy, freshly baked dinner rolls.
Sometimes those rolls take the form of classic Parker House rolls, other times they’re zesty garlic knots. However, this holiday season, don’t miss out on the extraordinary brown and serve rolls that are sure to enchant your guests.
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| Ingredient | Amount |
|---|---|
| All-purpose flour | 4 cups |
| Active dry yeast | 2¼ teaspoons |
| Warm water | 1 cup |
| Salt | 1 teaspoon |
| Sugar | 2 tablespoons |
| Garlic powder | 1 teaspoon |
| Butter, melted | ¼ cup |
