No-Bake Banana Split Cake Delight

No-Bake Banana Split Cake: A Slice of Childhood Joy

Banana split cake layers all of the things you love best about a banana split into a delicious no-bake dessert.

Plated slice of banana split cake topped with chocolate sauce.

Some desserts evoke fond memories of childhood, filled with laughter and joy. It’s not just about nostalgic favorites like homemade oatmeal cream pies or classic pop tarts. The simple pleasure of layered treats like ice cream sandwich cake, frozen s’mores, and this no-bake banana split cake capture the essence of those carefree days.

This delightful banana split cake is a perfect addition to any gathering—be it a cookout, game-day celebration, or a cozy night in with friends. Its irresistible flavors and easy preparation make it a favorite among both family and friends. Once you introduce this treat to your table, everyone will be asking for seconds!

Recipe for No-Bake Banana Split Cake

Ingredients Instructions
1 package of graham crackers Begin by crushing the graham crackers into fine crumbs.
½ cup unsalted butter, melted Combine the crumbs with melted butter and press the mixture into the bottom of a baking dish to form the crust.
2 cups whipped cream Spread half of the whipped cream over the crust evenly.
4 ripe bananas, sliced Layer the sliced bananas on top of the whipped cream.
1 cup crushed pineapple, drained Add a layer of crushed pineapple over the bananas.
1 cup chocolate sauce Drizzle chocolate sauce over the pineapple layer.
1 cup chopped nuts (optional) Sprinkle chopped nuts on top, if desired.
Add the remaining whipped cream on top and refrigerate for several hours or overnight before serving.

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