No-Churn Ice Cream: A Delightful Treat from My Baking Addiction
No-churn ice cream is made with 3 simple ingredients, without any ice cream maker required! Enjoy this creamy vanilla ice cream or swirl in your favorite sauces or mix-ins to make it your own.

Welcome to Ice Cream Season!
As summer arrives, the joy of ice cream fills the air. Nowadays, you’ll find yourself just a stones’ throw from delicious ice cream, whether it’s delivered to your doorstep or from the new artisanal shop that just opened nearby.
Despite the abundance of fantastic ice cream options out there, nothing beats the satisfaction of creating your own at home. This creamy, flavorful no-churn ice cream is the easiest way to indulge in the homemade treat. It’s perfect in a cone, delightful as an ice cream sundae, or as a topping for desserts like apple crumb pie or rhubarb pie.
What is No-Churn Ice Cream?
No-churn ice cream is a simple and fun way to whip up ice cream at home without the need for fancy machines. Traditional recipes often call for an ice cream maker, which, while wonderfully efficient, can feel cumbersome for casual tasks.
With no-churn methods, you can easily mix your ingredients and pop the mixture in the freezer for a delicious personal treat. You’ll be amazed at how creamy and rich it turns out! It’s a fantastic option for beginning ice cream enthusiasts or anyone who wants to skip the churning process altogether.
How to Make Vanilla No-Churn Ice Cream
Ingredients You’ll Need
To create the delicious base of this ice cream, you will only need three simple ingredients:
- Whipping cream
- Sweetened condensed milk
- Vanilla extract or vanilla bean paste
You won’t believe the richness you can achieve from just these three ingredients! For the best flavor, opt for pure vanilla extract or vanilla bean paste, avoiding imitation versions, which may dull the taste.
Tools You’ll Need
Making no-churn ice cream is straightforward. A large mixing bowl and either a stand mixer or an electric hand mixer is all it takes. Additionally, prepare a container for freezing the ice cream; a reusable ice cream tub is great, but any 1.5-quart freezer-safe container will work just fine.
Making This Recipe
If you’ve ever made homemade whipped cream, you’re already halfway there! Whip the cold cream with your electric mixer until stiff peaks form, which should take about 4 minutes. Once that’s done, switch to low speed and gradually pour in the condensed milk and vanilla, mixing just until combined — this’ll only take about a minute.
After mixing, transfer your ice cream base to a covered container and freeze. Ideally, let it sit overnight, but you can enjoy a scoop within 4 to 5 hours.
Flavor Options
The versatility of this no-churn ice cream recipe is truly remarkable. You can easily create flavors such as roasted berry, s’mores, or even mint! Just swirl in about half a cup of your chosen sauce just before freezing, and you’re set.
Adding Mix-ins to Your Ice Cream
For delectable results, simply spoon half of your ice cream base into the container, add your desired sauce, layer the remainder of the mixture, and top with more sauce. Using a butter knife or chopstick, swirl through for an enticing marbled effect before freezing.

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