Sausage and Cranberry Stuffing
Savory sausage is paired with the flavors of nutty brown butter, sweet apple, and tart cranberries in this delicious sausage and cranberry stuffing.
We can all agree that the best part of any holiday meal is the side dishes, right?
In my family, we go nuts for cranberry fluff, sweet potato casserole, and homemade scalloped potatoes. And, of course, for a big helping of stuffing.
Around here, we’re all about this sausage and cranberry stuffing. It’s bursting with so many perfect fall and winter flavors; it’s an absolute must-make!
| Ingredient | Amount |
|---|---|
| Sausage | 1 pound |
| Brown butter | 1/2 cup |
| Sweet apple, diced | 1 |
| Dried cranberries | 1 cup |
| Stuffing cubes | 8 cups |
| Chicken broth | 2 cups |
| Fresh herbs (thyme, sage) | 1 tablespoon (each) |
| Salt | to taste |
| Pepper | to taste |
