Savory Slow Cooker Cranberry Chicken Recipe
Easy cranberry chicken is made in the slow cooker for a low-effort weeknight dinner. Serve this sweet and tangy chicken over rice or mashed potatoes for a meal your family will ask for again and again.
This time of year is truly the season for slow cookers. There’s something incredibly satisfying about coming home to a warm, comforting dish that’s been simmering all day. Slow cooker meals make weekday dinners effortlessly delightful.
Among the myriad of options, some fan favorites include slow cooker beef and barley stew, crockpot taco soup, and crockpot spaghetti sauce. However, one particular standout is this delectable slow cooker cranberry chicken, which is not only easy to prepare but also brimming with flavor.
| Ingredients | Instructions |
|---|---|
| – 2 lbs chicken breasts | 1. Place chicken breasts in the slow cooker. |
| – 1 can (14 oz) whole berry cranberry sauce | 2. Pour the cranberry sauce over the chicken. |
| – 1 packet (1 oz) onion soup mix | 3. Sprinkle the onion soup mix on top. |
| – Salt and pepper to taste | 4. Season with salt and pepper. |
| – 1/4 cup water | 5. Add water to the slow cooker. |
| 6. Cover and cook on low for 6-8 hours or high for 3-4 hours. | |
| 7. Serve over rice or mashed potatoes and enjoy! |
