Savory-Sweet Potato Chip Cookies
With a shortbread-like texture and salty notes, these potato chip cookies are simply irresistible! Dip or drizzle them in chocolate and add a sprinkling of sea salt for a gourmet touch that will impress your whole family.
Have you ever found yourself rummaging through your pantry, only to discover half-empty bags of chips that no one seems to want? You know, those leftover bits where interest has faded? Rather than let those unfortunate bags collect dust, why not turn them into a delightful treat?
These potato chip cookies are the perfect solution. Not only do they resolve the mystery of the neglected chips, but they also deliver a delightful balance of salty and sweet, making them an exciting dessert option. If you enjoy treats like raspberry pretzel salad, saltine toffee, or monster cookie bars, you’re bound to love this recipe.
Delicious cookies that also help reduce food waste? It’s a win-win!
| Ingredient | Amount |
|---|---|
| All-purpose flour | 2 cups |
| Baking soda | 1 tsp |
| Butter, softened | 1 cup |
| Granulated sugar | ¾ cup |
| Brown sugar, packed | ¾ cup |
| Vanilla extract | 1 tsp |
| Potato chips, crushed | 2 cups |
| Chocolate chips (optional) | 1 cup |
| Sea salt (for garnish) | As needed |
