13 Must-Try Pumpkin Breakfast Recipes for Fall
Delightful Pumpkin Breakfast Recipes to Welcome Fall
Who said that pumpkin was just for pie? Start your day with a dose of fall’s favorite flavor with some of these pumpkin breakfast recipes! Whether you’re adding it to your coffee or enjoying a stack of pancakes, these are some of my favorite recipes for making fall mornings a bit more special.

If breakfast is the most important meal of the day, we should try to make it extra special, right?
It’s not exactly a secret that pumpkin is one of the favorite flavors of fall. From beloved pumpkin cheesecake to a family recipe for pumpkin roll, it’s a delightful addition to many dishes.
But there’s no rule that says pumpkin can only be enjoyed in desserts! In fact, it’s really delicious in breakfast recipes!
Recipe Name | Ingredients | Instructions |
---|---|---|
Pumpkin Pancakes | 1 cup flour, 1 cup pumpkin puree, 2 eggs, 1 tsp cinnamon, 2 tbsp sugar, 1 cup milk | Mix all ingredients. Cook on a greased skillet until bubbles form, then flip. |
Pumpkin Spice Latte | 1 cup brewed coffee, 1/2 cup milk, 2 tbsp pumpkin puree, 1 tsp vanilla, 1 tsp pumpkin spice | Combine all ingredients in a saucepan, heat, and serve with whipped cream. |
Pumpkin Oatmeal | 1 cup oats, 2 cups water, 1/2 cup pumpkin puree, 1 tsp cinnamon, honey to taste | Cook oats in water, stir in pumpkin and cinnamon, sweeten to taste. |
Pumpkin Muffins | 1 cup flour, 1 cup sugar, 1/2 cup pumpkin puree, 2 eggs, 1 tsp baking soda | Mix ingredients, pour into muffin tins, bake at 350°F for 20 minutes. |
Pumpkin Smoothie | 1 banana, 1/2 cup pumpkin puree, 1 cup almond milk, 1 tsp pumpkin spice | Blend all ingredients until smooth, serve chilled. |