2-Ingredient Pumpkin Bread – A Simple Delight

Yes, you read that right! Make the easiest quick bread of your life with this 2-ingredient pumpkin bread recipe. Kids and adults alike will love making this cozy fall bread.

Every once in a while, a recipe comes along that feels almost too simple to share. This 2-ingredient pumpkin bread is a prime example. It falls into the category of recipes that are so easy, you might think you don’t need a guide to make it.

But every time I doubt you, my readers prove me wrong. While many appreciate the art of baking from scratch, there are plenty of you who revel in quick and easy shortcuts. Whether you’re baking with children, seeking simple solutions, or squeezed for time, this recipe is just what you need this fall!

What is 2-ingredient pumpkin bread?

A while back, a friend excitedly texted me about this quick pumpkin bread recipe she discovered: “Have you tried the 2 ingredient pumpkin bread recipe? It’s actually delicious and so simple! Can of pumpkin and a box of spice cake mix. I add chocolate chips, too.”

Intrigued, I decided to give it a try. To my surprise, a simple box of cake mix and a can of pumpkin puree do indeed produce a delightful loaf! Both my friend and I baked it, and our kids devoured it.

While my classic pumpkin bread holds a special place in my heart, this 2-ingredient version is a fantastic quick alternative for those moments when you’re out of time or energy. It’s also perfect for kids! Even the youngest chefs can mix the batter and feel a sense of achievement.

How to make 2-ingredient pumpkin bread

The only essential ingredients for this pumpkin bread are:

• A 15.25-ounce box of spice cake mix
• A 15-ounce can of pure pumpkin puree

I recommend using Duncan Hines spice cake mix, as not all brands are the same size—be sure to check before you begin.

If you’re using homemade pumpkin puree, you’ll need around 2 cups to equal a 15-ounce can.

To prepare the batter, simply combine the spice cake mix and pumpkin puree until well blended. You could mix this by hand with a spatula or use an electric mixer for convenience.

Once mixed, pour the thick batter into a lined 8×4-inch or 8.5×4.5-inch loaf pan. Use a spatula to smooth the top.

Then, bake the pumpkin bread in a preheated oven at 350°F for 50-60 minutes. The bread is done when a toothpick inserted into the center comes out clean. Allow the loaf to cool in the pan for about 20 minutes before transferring it to a wire rack to cool completely.

Optional recipe additions

While there are only two primary ingredients required, feel free to add a few optional extras to enhance your pumpkin bread.

I love topping the loaf with a sprinkle of cinnamon sugar or coarse sugar before baking for a delightful crackly topping. Mixing pumpkin pie spice with sugar is another tasty alternative!

If you’re a fan of chocolate, consider folding in mini chocolate chips, which disperse beautifully in the batter. Adding chopped nuts, such as pecans or walnuts, can also provide a delightful crunch.

Don’t let the simplicity of this recipe fool you; there are many ways to personalize it!