Brown Sugar Substitutes for Your Baking Needs

We’ve all been there—mid-recipe realization that an essential ingredient is missing. While sometimes a quick trip to the store can solve the dilemma, there are moments when that isn’t an option. In such situations, knowing how to make simple substitutes is invaluable. For instance, a basic buttermilk substitute or self-rising flour can not only save your dish but also your sanity. If you find yourself without the right kind of brown sugar needed for recipes like peanut butter blossoms or apple crumb pie, give this brown sugar substitute a try!

What is Brown Sugar?

Brown sugar is essentially white sugar with molasses added, lending it a rich flavor that enhances baked goods and improves texture, making them more chewy. Since baking is a precise science, the call for brown sugar in recipes is not arbitrary. Swapping it out for granulated sugar may yield unsatisfactory results in both texture and flavor. To avoid risking your dish, consider making this easy brown sugar substitute instead.

Is There a Substitute for Brown Sugar?

If you ever find yourself in need of brown sugar, fear not! You can easily create your own substitute with just granulated sugar and molasses. Depending on whether a recipe calls for light or dark brown sugar, you can whip up either variation quickly.

Light Brown Sugar Substitute

For light brown sugar, you will need:

• 1 cup granulated sugar
• 1 tablespoon molasses

Mix the sugar and molasses in a bowl, rubbing them together until fully combined. This homemade light brown sugar can be used immediately or stored for future use.

Dark Brown Sugar Substitute

You can prepare dark brown sugar in two ways:

If only granulated sugar is available:

• 1 cup granulated sugar
• 2 tablespoons molasses

Alternatively, if you have light brown sugar on hand:

• 1 cup light brown sugar
• 1 tablespoon molasses

For both methods, mix the sugar and molasses in a bowl, then rub the mixture with your fingertips until it’s dark and moist. This can be used in any recipe calling for dark brown sugar or stored appropriately.

How to Store Brown Sugar

To keep brown sugar from hardening, store it in an airtight container. Consider placing a piece of terra cotta inside, previously soaked in water for 20 minutes, to extend its shelf life. Utilizing a brown sugar keeper with a terra cotta disk is also a great way to keep your brown sugar fresh for all those delicious recipes you plan to make!