Chocolate Chip Waffles – A Delicious Indulgence

Nothing beats a homemade waffle, crispy on the outside and fluffy on the inside, with butter and syrup pooling in all the little wells. Add some melty chocolate chips, and you’ve got an irresistible breakfast treat. This chocolate chip waffle recipe is a favorite for its amazing texture and flavor; it’s sure to be devoured in no time.

Whether you’re serving them for a fun weekend breakfast or a holiday brunch, your family will be asking for seconds—and maybe even thirds!

Adding Chocolate Chips to Waffles

There’s something inherently delightful about a plate of homemade waffles topped with butter and syrup. Introducing chocolate chips takes it to an even higher level, making your weekend breakfast feel extra special.

When I add chocolate chips to waffles or pancakes, I prefer using mini chocolate chips. They distribute better throughout the batter and ensure a consistent chocolate experience in every bite. However, if you only have regular chocolate chips, feel free to use them—just note that they may not distribute as evenly.

How to Make These Chocolate Chip Waffles

Don’t be intimidated by making homemade waffles—they’re easier than you think!

Ingredients You’ll Need

• 2 large eggs
• 2 tablespoons granulated sugar
• 1 3/4 cups whole milk
• 1/4 cup melted and cooled unsalted butter
• 1/4 cup vegetable oil
• 1 tablespoon vanilla bean paste
• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1/4 teaspoon fine sea salt
• 1 cup mini chocolate chips

The eggs play a crucial role in giving the waffles their light and fluffy texture, so I don’t recommend making this recipe egg-free. This recipe also uses both butter and vegetable oil; if you’d prefer, you can substitute with another neutral oil.

Also, ensure you’re measuring flour correctly—this can make a significant difference in your waffles. I prefer mini chocolate chips, but if you have regular-sized chips, you can adjust the amount to about 1 1/3 cups.

Making These Waffles

Before you start, preheat your waffle iron according to the manufacturer’s instructions.

In a large bowl, use an electric hand mixer to beat the eggs on medium-low speed until frothy. Then, add the sugar and increase the speed to high. Beat until the eggs have tripled in volume, are pale yellow, and slightly thickened—this will take about 5-7 minutes.

Add the milk, melted butter, oil, and vanilla bean paste, mixing on high until just combined. Next, add the flour, baking powder, and salt. Mix on low for about 30 seconds, until just combined. Gently fold in the chocolate chips.

Lightly spray the waffle iron with nonstick spray. Scoop the batter onto the hot waffle iron, being careful not to overfill. Close the lid and cook until golden brown. Cooking time will vary depending on your waffle maker.

Transfer each cooked waffle to a baking sheet in a low oven to keep warm, or to a wire rack to cool completely before storing.

Serve topped with butter and maple syrup, or try whipped cream, strawberry sauce, or raspberry sauce for a delightful twist!

Storage and Freezing Tips

Chocolate chip waffles are perfect for meal prep—you can store them in an airtight container or zip-top bag in the refrigerator for 3-4 days or freeze them for up to a month.

For reheating, use a toaster or toaster oven to restore some of the crispiness. If your toaster has a “from frozen” setting, you can use that to both thaw and reheat the waffles. Alternatively, let them thaw in the fridge overnight before reheating.