These Reese’s Pieces cookies are packed with rich peanut butter and crunchy candy pieces. They’re the perfect cookie for any peanut butter lover! Okay, I have a confession: I have a completely unhealthy relationship with Reese’s Pieces. Much like Nerds and the Skittles in the blue bag, I simply can’t have them around, or I…
If you’ve never tried cooking with a dark stout beer, this Guinness Stew will surprise you. Braising stew meat in Guinness and beef stock leaves you with the best Irish beef stew you’ll ever eat, even if you’re not a fan of Guinness! Although I am not an avid fan of this holiday or the…
Your favorite chewy chocolate chip cookies just got easier! These chocolate chip cookie bars have the chewy texture you love in an easy-to-portion bar form. Cookie bars are a lazy baker’s dream come true. You can whip up an easy cookie dough, spread it into a pan, and bake everything all at once. It’s the…
The nuttiness of brown butter pairs beautifully with the sweetness of powdered sugar in this decadent brown butter frosting. It’s a delight any time of year, but particularly shines when used to top your favorite fall cakes and cupcakes. NUTTY BROWN BUTTER FROSTING If you love my homemade buttercream frosting, I have some exciting news….
Delicious Muffin-Tin Peanut Butter Cup Cookies Kids and adults alike will love these classic peanut butter cup cookies. Miniature Reese’s cups are nestled into peanut butter cookies for an easy recipe that will be a hit all year long. There are a handful of cookies, like spritz cookies and thumbprint cookies, that are holiday classics….
Cinnamon sugar is one of the most useful spice blends you can keep in your pantry! Learn the best ratio for making it as well as ways to use it. Having a solid repertoire of baking basics is essential. By knowing how to create a buttermilk substitute, making homemade pumpkin pie spice, or preparing powdered…
This homemade buttermilk substitute comes together in 5 minutes and requires only 2 ingredients. Skip the grocery store and make your own! Have you ever started preparing a recipe, only to realize you’re out of buttermilk? For many, this common ingredient isn’t a staple in the fridge. Rather than running to the grocery store or…
If you love going out for brunch for the perfectly poached eggs, you’re in luck! Learn how to poach eggs and enjoy a restaurant-quality brunch right at home – it’s easier than you think. Long-time readers will know that I am a big fan of keeping a bunch of baking and cooking basics at your…
This post may contain affiliate links. Please read our privacy policy. With Peanut Butter Love week well underway, I wanted to offer those of you with peanut allergies some alternative options. I knew exactly who to enlist for this informative post. Katie Goodman, from the gorgeous blog goodLife {eats}, shares her extensive knowledge on peanut…
Ever wondered how to toast coconut? Making it yourself is the easiest thing to do! Learn 3 simple methods for taking your shredded coconut to the next level. Toasted coconut is one of my favorite ingredients to add to baked goods. While I enjoy coconut straight from the bag, there’s something about toasted coconut that…
