What is Fruit Cocktail Cake?

If you haven’t come across fruit cocktail cake before, you’re not alone. This delightful retro recipe boasts a moist, slightly sweet cake made using an entire can of fruit cocktail, which adds immense flavor and moisture. It’s topped with a rich coconut and pecan frosting that elevates it to something truly special. The cake can be served warm or at room temperature, perfect for any occasion.

How to Make Fruit Cocktail Cake

This easy-to-follow recipe is likely to become a staple in your dessert repertoire. With a minimal ingredient list, you might already have everything you need at home!

Ingredients You’ll Need

• 1 1/2 cups granulated sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• ½ teaspoon baking powder
• ½ teaspoon fine sea salt
• 1 (15.25-ounce) can fruit cocktail in heavy syrup, undrained

For the Frosting

• ½ cup unsalted butter
• ¾ cup granulated sugar
• 1 (5-ounce) can evaporated milk
• 1 teaspoon pure vanilla extract
• ¾ cup toasted chopped pecans
• ¾ cup toasted flaked coconut

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch cake pan and set aside.
2. In a large mixing bowl, whisk together the granulated sugar and eggs until light and fluffy. Add the vanilla extract and mix well.
3. Switch to a spatula and fold in the flour, baking soda, baking powder, salt, and the entire can of fruit cocktail with its syrup until just combined. Spread the batter evenly into the prepared pan.
4. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
5. As the cake bakes, prepare the frosting. In a medium saucepan over medium heat, combine butter, sugar, and evaporated milk. Bring to a gentle boil, stirring continuously, and let it boil for 2 minutes.
6. Remove from heat and stir in vanilla, pecans, and coconut.
7. When the cake is finished baking, poke holes all over the top with a fork and pour the hot frosting over the cake, spreading it out with a spatula.
8. Allow the cake to cool for at least 15-20 minutes before serving. Enjoy it warm or at room temperature!