No-Bake Pumpkin Cheesecake Bites
No-Bake Pumpkin Cheesecake Balls
These no-bake pumpkin cheesecake balls are made with real pumpkin, Biscoff cookies, and tangy cream cheese. These truffle-like bites are perfect as an afternoon treat or on a holiday dessert menu!
Does anyone really have the mental, physical, or emotional energy for hard, time-consuming recipes right now? I know that I sure don’t. I crave easy recipes that deliver a big payoff.
Thankfully, that’s exactly what we get in these no-bake pumpkin cheesecake balls. They’re packed with pumpkin flavor, complemented by tangy cream cheese, warm spices, and encased in a delightful white chocolate coating. It’s one simple treat that satisfies any sweet tooth!
I plan on making these on repeat throughout the fall season. In fact, I believe they’ll be joining me at various Halloween parties this year!
| Ingredient | Amount |
|---|---|
| Real pumpkin puree | 1 cup |
| Biscoff cookies (crushed) | 1 cup |
| Cream cheese (softened) | 8 oz |
| Granulated sugar | 1/4 cup |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | 1/4 tsp |
| White chocolate (for coating) | 12 oz |
