Sheet Pan Fajitas – A Delicious Recipe to Savor

One-pot and one-pan dinners are always a hit, especially during the busy fall season. Between work and after-school activities, the last thing you want is to waste energy on dinner prep. That’s where these sheet pan fajitas come in. They require minimal effort but pack a ton of flavor, making them a favorite for busy families!

Easy and Flavorful Fajitas at Home

There’s something special about ordering sizzling fajitas at a Mexican restaurant. Thanks to TikTok, we know that the “sizzle” comes from adding water to the hot skillets before serving. But honestly, nothing beats homemade fajitas, especially when they’re so easy to make!

By cooking everything on one sheet pan in the oven, you eliminate the need for a stove, making this recipe incredibly straightforward. With a simple homemade seasoning, juicy chicken thighs, and classic vegetables, these sheet pan fajitas are perfect for family dinners. If you have the energy, throw together a quick and tangy crema to top them!

How to Make My Sheet Pan Fajitas

Don’t panic when you see the ingredient list! Most is for the homemade seasoning, which you probably have on hand. This recipe is also perfect for serving guests, as you can prep most of it ahead of time.

Ingredients You’ll Need

For the fajitas:

• 1½ pounds boneless skinless chicken thighs
• 1 large red onion
• 3 bell peppers (recommended: red, yellow, and orange)
• 1 poblano pepper (optional)
• 3 tablespoons olive oil
• Juice of 1 lime
• 2 tablespoons fine sea salt
• 1 teaspoon black pepper
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 heaping tablespoon ground cumin
• 1 heaping tablespoon chili powder
• 1 teaspoon crushed red chili flakes (optional for milder flavor)
• 1 teaspoon dried oregano

Crema Ingredients:

• ⅓ cup sour cream
• ⅔ cup mayonnaise
• Zest and juice of 1 lime
• 1 grated garlic clove
• Pinch of fine sea salt
• 1 roughly diced jalapeño (optional)
• ⅓ cup cilantro leaves (optional)

Making This Recipe

Before preparing the fajitas, preheat your oven to 500°F and place a large rimmed baking sheet inside to heat.

Cut the chicken into strips about ½ inch wide and place them in a large bowl. Slice the onion and various peppers into thick slices, then add everything to the bowl with olive oil, lime juice, and spices. Toss well to combine everything evenly.

Carefully spread the seasoned chicken and vegetables onto the heated sheet pan and place it back in the oven. Roast for 15-20 minutes, stirring every 5 minutes, until the chicken reaches an internal temperature of 165°F.

If you’d like a crispy texture, switch on the broiler for 3-5 minutes after roasting.

Serving Suggestions

Serve these delicious fajitas hot with warmed tortillas and your favorite toppings like crema, cheese, avocado, salsa, and fresh cilantro. For a full meal, pair with sides like instant pot pinto beans or Mexican street corn salad.

Make-Ahead Tips

You can prepare the chicken and vegetables up to 8 hours ahead and store them in a zip-top bag. The crema can also be made ahead of time, and any leftover fajitas can be refrigerated for 2-3 days.

Sheet Pan Fajita Recipe Variations

Feel free to swap chicken thighs for chicken breasts or use sliced flank steak for a different twist. Adjust spices and heat levels according to your preferences to customize these fajitas to your taste!