Delicious Strawberry Popsicles Featuring Greek Yogurt
These strawberry popsicles are sure to become your go-to treat all summer long! Made with fresh strawberries, Greek yogurt, and just a bit of honey, these popsicles are a hit with adults and kids alike.
If you’re a parent or grandparent, you know that summer is prime popsicle time. As soon as the heat hits, the freezer should be stocked with popsicles, even if it’s just a box of freeze pops, alongside containers of rocky road ice cream and no-churn ice cream. There’s nothing better after a swim on a hot summer day than lounging with a popsicle in hand.
Although I enjoy fancy popsicle creations such as roasted berry goat cheese popsicles or prosecco popsicles for adults, sometimes I just want to fill the freezer with something classic.
These strawberry popsicles have quickly become a staple this summer. They are as simple to make as running out to the store to buy a box, and they’ve turned into a top craving around here.
EASY HOMEMADE STRAWBERRY POPSICLES
Have you ever indulged in those Outshine fruit popsicles? They are delightful yet a bit pricey. I love them for their high fruit content and creamy, non-icy texture.
While these homemade strawberry popsicles aren’t an exact replica, their creamy, fruity texture closely resembles them.
The primary ingredients in these popsicles are fresh, ripe strawberries. Incorporating Greek yogurt, which I previously used in my peaches and cream popsicles, adds creaminess, a touch of tang, and some protein.
Not to sound overly health-conscious, but I appreciate that this recipe includes just a hint of honey instead of tons of sugar. The natural sweetness of fresh strawberries means they don’t need any extra sweetness!
While my family enjoys these as a fun summer treat, I find comfort in knowing they’re primarily consuming fresh fruit and yogurt rather than sugary alternatives.
Plus, they are incredibly easy to whip up!
HOW TO MAKE STRAWBERRY POPSICLES
Ingredients You’ll Need
This recipe keeps it simple with just five ingredients:
- Fresh strawberries
- Milk
- Greek yogurt
- Honey
- Vanilla extract
These ingredients are staples I always have on hand during summer. If you enjoy yogurt with fruit for breakfast, consider these popsicles a frozen iteration of that!
You will need about 2 cups of hulled and halved strawberries to achieve 1 cup of strawberry puree for the base.
Can You Use Frozen Strawberries?
If fresh strawberries aren’t available, the good news is you can use frozen strawberries! Just thaw them before pureeing and follow the recipe as instructed. While the final popsicles may not exhibit the same creamy texture as those made with fresh strawberries, the flavor remains delightful.
Tools You’ll Need
To make these popsicles, you will need a blender or food processor for pureeing the strawberries and popsicle molds. A 3.25-fluid ounce popsicle mold will yield 6 popsicles from this recipe. If using a different mold size, adjust the number of popsicles accordingly and consider varying the freezing time.
Making This Recipe
Start by whisking together the strawberry puree, milk, yogurt, honey, and vanilla until combined. Fold in the diced strawberries, pour the mixture into your molds (being careful not to overfill), add the sticks, and freeze for at least 4 hours, though more time may be needed based on your freezer’s specific conditions.
Recipe Variations
This recipe is versatile enough to allow for various adjustments to meet dietary needs and personal tastes. For a dairy-free version, just use your favorite alternative milk and yogurt, preferably coconut-based for a delicious pairing with the strawberries.
For a vegan option, replace the honey with agave nectar or maple syrup. You can even swap plain Greek yogurt with flavored varieties such as vanilla or honey, and feel free to experiment with different fruits like raspberries, peaches, mangoes, or a delightful mix of your favorites!
| Ingredients | Instructions |
|---|---|
|
|
