Classic Homemade Cranberry Sauce
Tart, fresh cranberries combine with sugar, orange juice, and a splash of Grand Marnier to create an incredibly delicious and unbelievably easy homemade cranberry sauce.
Homemade cranberry sauce is a staple recipe during the holiday season, and it’s a dish I cherish for personal enjoyment. The tangy flavor of fresh cranberries coupled with zesty orange juice creates a vibrant combination that elevates many meals.
This delectable sauce is not only perfect for Thanksgiving but can also be enjoyed in a variety of ways. I find myself relishing it for days afterward—spread on buttered Parker House rolls or toast, as a delightful topping for Greek yogurt or ice cream, and even as a tasty spread on leftover turkey sandwiches. The versatility of homemade cranberry sauce makes it a year-round favorite, far surpassing the jiggly canned alternative that many associate with the occasion.
| Ingredients |
|---|
| Fresh cranberries |
| Sugar |
| Orange juice |
| Grand Marnier |
