Vanilla Sweet Cream Cold Foam: Starbucks Copycat Recipe
Looking for the perfect coffee-shop finish to your iced coffee at home? Whip up this luxurious vanilla sweet cream cold foam!
As much as enjoying a drive-thru experience at Starbucks is a treat, I’ve come to realize that frequent visits can be quite costly. For instance, I recently discovered that a simple slice of pumpkin loaf costs nearly $4 at the café, while I can bake an entire batch of my homemade pumpkin bread—yielding two loaves—for less than $7.50.
You see, while those signature green cups are delightful, they aren’t meant for daily indulgence. Instead, I opt to create my favorite coffee-shop delights from the comfort of my home. If you enjoy iced coffees as much as I do, then this recipe for vanilla sweet cream cold brew is a must-try!
What is Vanilla Sweet Cream Cold Foam?
If you’re a fan of iced coffees and haven’t yet ventured into the realm of cold foam, consider this your invitation to explore. Traditional iced coffee drinks only come with chilled milk, lacking that delightful, foamy essence that hot beverages offer.
Cold foam is exactly what it suggests: frothy goodness crafted from a blend of cold milk and cream. This addition brings that indulgent foamy texture to your iced favorites, just as you’d find with steaming lattes and cappuccinos.
So, what is vanilla sweet cream cold foam? It’s a frothy delight flavored with vanilla syrup, delivering sweet vanilla hints alongside the airy texture of the foam in each sip. It’s a little bit of decadence that is surprisingly simple to prepare at home.
How to Make Vanilla Sweet Cream Cold Foam
Ready to bring the coffee shop experience into your kitchen? Making your own vanilla sweet cream cold foam is incredibly easy—so much so that you might find yourself preparing it daily!
What You’ll Need
All you need are three ingredients and one essential tool:
- 1/2 cup heavy cream
- 1/4 cup milk
- 2 tablespoons vanilla syrup
Feel free to use a store-bought vanilla syrup, but I highly recommend making your own. One batch of homemade vanilla syrup can yield enough for multiple servings of this creamy delight!
You’ll also need a milk frother, which can be found for under $20 at places like Target, Walmart, or Amazon. They’re efficient tools not only for frothing cold foam but also for heating and frothing milk for hot beverages.
How to Make It
To prepare your vanilla sweet cream cold foam, simply combine all the ingredients in a glass measuring cup and froth them using your hand frother until you reach your desired thickness. This is one of the great perks of making it yourself—you can create the perfect texture according to your preference!
As with steamed milk foam, this cold foam won’t last indefinitely, so enjoy it promptly. If you’re looking to serve multiple people, simply scale the recipe accordingly—just remember to use a larger measuring cup when frothing!
Uses
This cold foam is a wonderful addition to your morning iced coffee. Sometimes, I even drizzle some brown sugar syrup on top for a delightful twist.
You can also elevate your iced shaken espressos or incorporate it into cold coffee cocktails. Imagine a stunning topping for an iced Irish coffee! Additionally, it pairs beautifully with iced chai lattes made using homemade chai concentrate. Enjoy this cafe experience right in your own home, perhaps with a delectable vanilla bean scone by your side.
