Strawberry S’mores Ice Cream Delight
Strawberry S’mores Ice Cream is the ultimate summer dessert. Cool and creamy, it features a delightful texture thanks to a secret ingredient!
This post is sponsored by Karo® Syrup. Thank you for supporting the brands that make My Baking Addiction possible.
The weather in Ohio is absolutely beautiful right now. It’s the perfect time for ice cream and all the trimmings. Elle and I have been baking a lot in our air-conditioned home, but when we step outside, we crave icy treats, and this Strawberry S’mores Ice Cream is currently at the top of our list.
Not only is it ridiculously easy to make, but the recipe yields a full quart, making it an ideal dessert for any night of the week. It’s particularly delicious after a grilled steak when the fireflies start to appear.
We’re planning to do a lot of grilling this summer with our new patio and Elle’s swing set finally being installed. A weekly barbecue sounds like the perfect way to enjoy our outdoor space, and dessert will undoubtedly be a must-have!
This ice cream is fantastic because you can prepare it ahead of time and set up an ice cream bar with extra toppings, such as chocolate sauce, sprinkles, or chopped peanuts. You could mix in any ingredients you desire, but one essential component is the perfect sweetness from Karo® Syrup, which ensures the ice cream remains scoopable straight from the freezer.
While I believe this ice cream is perfect on its own, you’re welcome to add extra toppings if desired. That said, the combination of strawberries and s’mores creates a truly unbeatable summer ice cream.
Before you begin, make sure you have an ice cream machine and that your bowl is chilling in the freezer. It’s also helpful to chill any mix-ins, including the graham crackers!
Although the original recipe does not feature strawberries, they make a wonderful addition. Who wouldn’t love the combination of strawberries, chocolate, marshmallows, and graham crackers in one delicious ice cream?
I personally prefer this ice cream after it has been frozen for at least four hours, although you can certainly enjoy it fresh from the machine. No matter how you eat it, it will be perfectly scoopable and ready for bowls and cones.
This ice cream is an excellent choice for summer barbecues and lakeside evenings, so consider doubling the batch to ensure everyone gets a taste!
And remember, don’t skip the Karo® Syrup; the texture of this Strawberry S’mores Ice Cream is everything, and you won’t achieve that without it.
For more delightful recipes using Karo® Syrup, check out Mini Chocolate Pecan Cheesecakes and Chocolate Chip Cookie Sandwich Ice Cream Cake, both ideal for summer gatherings!
