Refreshing Key Lime Pie Ice Cream Made Simple

Key Lime Pie Ice Cream is a tart and sweet ice cream version of your favorite key lime pie! Simply whisk the base together and churn it in your ice cream maker – no extra cooking or chilling required.

Overhead view of 3 ice cream cones of key lime pie ice cream laying on a marble countertop surrounded by slices of limes

During these sweltering summer days, turning on the oven feels like a daunting task. The thought of heavy, baked dishes just doesn’t seem appealing. Instead, my cravings lean toward refreshing treats like watermelon, cold sandwiches, and of course, ice cream. And what better way to beat the heat than with a delightful batch of Key Lime Pie Ice Cream?

Three small bowls each filled with a scoop of key lime pie ice cream set on a marble counter next to an ice cream scoop and slices of limes

EASY KEY LIME PIE ICE CREAM RECIPE

Homemade ice cream epitomizes summer indulgence: ice-cold, sweet, and creamy, providing a delightful contrast to the heat. One of the challenges with many traditional ice cream recipes is the necessity of cooking and chilling the custard base beforehand. This recipe eliminates that hassle, allowing you to whip it up and enjoy it the same day. Simply whisk together the ingredients in the morning and savor your ice cream by evening!

Overhead view of ingredients for key lime pie ice cream scattered on a marble countertop

For those who share my obsession with key lime flavors—think Key Lime Pie Bars, Key Lime Cheesecake, or Key Lime Pie Marshmallow Treats—this ice cream will not disappoint. The process is straightforward: just mix the ingredients and churn them according to your ice cream maker’s instructions. Sweetened condensed milk serves as the base, giving the ice cream its rich, creamy texture, while a bit of graham cracker crumb adds a delightful crunch and nostalgia of key lime pie.

Overhead view of 2 key lime pie ice cream cones set on top of a loaf container of key lime pie ice cream on a marble countertop

DO YOU NEED TO USE FULL-FAT MILK AND CREAM?

When it comes to making ice cream, embracing the richness of full-fat milk, cream, and sweetened condensed milk is essential for achieving the most satisfying flavor and texture. Low-fat alternatives can lead to icy results rather than the creamy goodness we crave. Indulge in this luxurious dessert without guilt—after all, life is too short not to enjoy delicious ice cream!

Loaf pan with key lime pie ice cream set on a marble counter next to an ice cream scoop

WHAT IF I DON’T HAVE AN ICE CREAM MAKER?

If you lack an ice cream maker, don’t fret—you can certainly create homemade ice cream using a no-churn recipe. For a delightful alternative, consider my No-Churn Roasted Berry Ice Cream or check out the tempting No-Churn Chocolate Ice Cream recipes. An ice cream maker is a worthwhile investment for those who plan to make ice cream more than just a few times a year.

Key lime pie ice cream in a sugar cone propped up in a glass jar
Key Lime Pie Ice Cream Recipe
Ingredients:
Milk 2 cups
Lime juice 1 cup
Heavy cream 2 cups
Salt 1/4 teaspoon
Sweetened condensed milk 1 can (14 oz)
Graham cracker crumbs 1/3 cup
Instructions: 1. In a large bowl, combine milk, lime juice, heavy cream, salt, and sweetened condensed milk; whisk to combine.
2. Pour mixture into your ice cream maker, and freeze according to manufacturer’s instructions.
3. Stir 1/3 cup graham crackers into ice cream. Spoon ice cream into a freezer-safe container, and cover and freeze for 1 hour or until firm.
4. Sprinkle each serving with 1 teaspoon graham crackers.
5. Garnish with lime wedges.

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